A restaurant concept full of innovations, it is rather rare! Here you will be served! Since your board is going to happen automatically on your table …

It’s beautiful when the future is now.

And that is the design and design? But the design agency Mano, which launches its members this concept!
From idea to commercialization, an attitude that titillates more and designers pls. Be said that with the previous as Sir Conrad …

The concept is the food at low prices, or more precisely Rapidos good food and cheap! For a look at the happy and playful style, nothing inspires the cuisine! No reference to tradition or know-how cook is visible. Exit, then, any idea of ​​food, but why not?

Clamps for automated server table!
However, recognize that this concept is definitely innovative. In particular, by what is called here, the conveyor: _ “At Fouda, order taking is done at the counter. The hostesses call the sales receipt and invite clients to come to the table of their choice. For ordering, just insert the bar code reader located in the end of the table.

Recognition of the barcode is between the ticket and the sticker of the plateau with the same code: the plateau therefore knows what table it is called. Then follows a path behind the walls of the restaurant for the automated filing tray clamps directly to the corresponding table. ”

Atmosphere at odds with the conventional codes.
The design agency Mano Le Mans, based on a target b’innovateur that make meals a time of health, taste and relaxation. While saving time and budget! From this perspective, the very future-retro design devar to fly.
The attraction due to technological innovations should also be a powerful spring of curiosity. But not only because the details generally neglected, are here treated with intelligence:

soups, some salads and desserts are present in double-walled bowls to avoid getting burned with hot dishes.
Each bowl is stuck on a sticker indicating the name of the dish and its contents.
The covers are all a very elongated and stretched slightly translucent white granular. Fork, knife, spoon, large spoon and kit: each dish a specific accessory.

Some dishes, including children’s menus are equipped with these kits need to break for several accessories: large forceps, tweezers, picks. The goal: eat a different dish, discover new sensations, eating and having fun discovering his plate and foods with a different eye.
Several scenes were created: eggs close to 4 people, wooden tables extruded from the wall for 6, sets of tables for 2 oranges.

It makes you want to eat all this? Know that the first restaurant at Le Mans, the city agency. While waiting to find elsewhere … Fouda